Description
Moretti Forni Spiral Dough Mixer, 2-speed, 55 lbs dough. 37 lbs of flour. 34qts bowl. stainless steel bowl with lift cage, raising head and removed bowl, timer, geared motor chain drive system, stainless steel frame, swivel casters with brakes, 1-7/8 HP, 220v/60/3-ph, UL, NSF, Made in Italy
(Dough capacity calculated with 55% of hydration. The maximum capacity may vary depending on the ingredients)
More information about the dough Hydration,
How to calculate the dough hydration?
You may also like
Recently viewed
Learning Center
View all
How to Safely Change the Gas Nozzle on Your AMPTO Pasta Cooker
How to Change the Gas Nozzle on AMPTO Pasta Cooker | Models CPG1PLUS & CPG2PLUS

My Espresso Machine is giving yellow and smelling water from hot water tap. What can be a problem?
Generally, this happens for two reasons: poor quality water inlet or, more commonly, external contamination of the boiler due to incomplete mainten...