Description
Commercial Blender, high volume, floor model, 6.6-gallon (25 liter) capacity, tilting and fixed container with safety locking system, seamless stainless-steel container with Four internal pressed ribs for efficient mixing, rubber lid, stainless steel blade, body & stand with anti-slide rubber feet, 1-1/2HP, 3400 rpm, 10.0 amps, 120v/60/1-ph
Note: the container is not removable
AMPTO LQB‑25 Tilting Food Blender
The AMPTO LQB‑25 Tilting Food Blender is a heavy‑duty commercial food blender designed for professional kitchens that require consistent results, safe operation, and efficient batch processing. Built specifically for food preparation, this model is ideal for restaurants, catering operations, commissaries, and food production facilities.
Professional Food Preparation Performance
The LQB‑25 is engineered to handle a wide range of food applications, including salsas, sauces, soups, dressings, mayonnaise, crepe batter, and similar preparations. The specially designed container with four pressed internal ribs ensures proper circulation, even blending, and effective ingredient incorporation while reducing product buildup on the walls.
Large‑Capacity Tilting Container
Equipped with a 6.6‑gallon (25‑liter) fixed, non‑removable stainless steel jar, the LQB‑25 supports high‑volume food production. The tilting container system allows for safe, controlled discharge of prepared products directly into receiving containers, improving workflow efficiency and reducing operator strain. A secure locking system keeps the container stable during operation and releases easily for tilting when finished.
Durable Commercial Construction
Designed for daily commercial use, the blender features a stainless steel body with rubber feet for enhanced stability. The stainless steel blade system is optimized for food blending applications, delivering consistent texture while maintaining durability over time.
Reliable Motor and Safe Operation
The LQB‑25 is powered by a 1.5 HP, low‑speed, single‑speed motor (3400 RPM) equipped with overload protection, ensuring reliable performance and protection against overheating. Simple on/off switch operation makes the unit easy to use for kitchen staff of all experience levels.
Easy Cleaning and Maintenance
The seamless container design and smooth internal surfaces help minimize food residue buildup, making cleaning faster and more effective. Rounded internal edges and accessible components support proper sanitation in professional food environments.
Temperature and Usage Guidelines
The LQB‑25 can be used with cold or hot ingredients up to 122°F (50°C). For safe operation and to protect internal seals, blending must always include liquid and dry blending is not recommended.
Electrical Specifications
- Power Supply: 125 VAC
- Plug Type: NEMA 5‑20
- Configuration: 2 Pole, 3 Wire Grounding
- Warranty: 1‑year parts and labor (US only)
Ideal For
- Restaurants and commercial kitchens
- Catering and commissary operations
- Sauce, soup, and dressing preparation
- High‑volume food production
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